[COOKERY] The Waring Mixer.
DORRINGTON, Pamela. The Anchor Brand Yeast Cookery Book
Inscribed by author
LAWSON, Nigella. How to Eat. The Pleasures and Principles of Good Food.
Chatto & Windus, 1998.
4to. Original white boards in the dust wrapper; illustrated with colour photographs; slight dust-marking to the wrapper, otherwise fine.Fourth impression. (HDM)
COOKERY. National Mark Eggs. A Booklet with Recipes.
Ministry of Agriculture and Fisheries. 1930.
8vo., original wrappers, pp. 13. Wrappers a little marked otherwise a very good copy.A government pamphlet promoting National Mark eggs with 10 pages of recipes.
ORDER OF MERIT Centenary Dinner Menu. With Facsimile of 1902 menu.
8vo, printed card wrapper with four sheets inserted loose; wrappers marked slightly, otherwsie fine.Contains a printed menu and seating plan for the 2002 centenary dinner along with a facsimilie plan and menu for the dinner held in 1902.
DAVIS GELATINE. Davis Dainty Dishes.
The Davis Gelatine Organisation. 1937.
8vo., original wrappers. With colour illustrations including a double page aerial view of one of the factories. A near fine copy.Revised edition, first printing. A 68 page promotional recipe book from The Davis Gelatine Organisation.
GORDON, Peter. Cook at Home with Peter Gordon.
Hodder and Stoughton. 1999.
Small 4to., original cloth with dust wrapper. Illustrations by Trevor Flynn, photographs by Jean Cazais. A fine copy.First edition signed by the author.
RUDOLPH, G.A. Kansas State University Receipt Book and Household Manual. Complied by G.A. Rudolph.
Manhattan Kansas. Kansas State University Library. 1968.
4to., original cloth backed purple peinted paper wrappers. Some discoloration to wrappers otherwise a very good copy.First edition. An exhaustive 230 page bibliography of the university's cookery and household books up to 1900.
CLARKE, Sally Sally Clarke's Book. Recipes from a restaurant, shop & bakery. Foreword by Alice Waters.
4to., original cloth with dust wrapper. Presentation ink inscription on front-free endpaper, otherwise a very good copy.First edition signed by Sally Clarke on the half-title.
COOKERY. Cooking with the Pennsylvania "Dutch".
Harrisburg: The Aurand Press, 1946
8vo, original printed wrappers; illustrated with black and white images; very good.First edition.
CRANFIELD'S. "Snowflake" Self-Raising Flour recipes.
Cranfield Brothers Limited, [n.d.].
8vo, original wrappers; very good.
AIKENS, Tom. Cooking.
Ebury Press. 2006.
8vo., original boards. A very good copy.First eidition inscribed by the author.
HILL, Shaun. How to Cook Better.
Michell Beazley. 2004.
4to., original cloth with dust wrapper. Photographs by Jason Lowe. A fine copy.First edition signed by the author.
MEYER, Danny & ROMANO, Michael. The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant
New York. Harper Collins. 1994.
8vo., original cloth backed boards with dust wrapper. A near fine copy.First edition.
AIKENS, Tom. Easy.
Ebury Press. 2011.
4to., original cloth A fine copy.First edition inscribed by the author "Have a very happy Christmas and even better new Year. Hope you love the Easy Recipes Best Wishes Tom Aikens."