[COOKERY] The Waring Mixer.
COOKERY [Christmas Recipes].
Brown & Polson, [N. D.]
Small oblong 4to. Pamphlet of Christmas recipes. Pp.10.
DORRINGTON, Pamela. The Anchor Brand Yeast Cookery Book
Inscribed by author
LAWSON, Nigella. How to Eat. The Pleasures and Principles of Good Food.
Chatto & Windus, 1998.
4to. Original white boards in the dust wrapper; illustrated with colour photographs; slight dust-marking to the wrapper, otherwise fine.Fourth impression. (HDM)
COOKERY. National Mark Eggs. A Booklet with Recipes.
Ministry of Agriculture and Fisheries. 1930.
8vo., original wrappers, pp. 13. Wrappers a little marked otherwise a very good copy.A government pamphlet promoting National Mark eggs with 10 pages of recipes.
BRENNAN, Jennifer Tradewinds & Coconuts. A Reminiscence & Recipes from the Pacific Islands.
Boston. Periplus. 2000.
8vo., original cloth with dust wrapper. A fine copy.First edition "In Tradewinds & Coconuts, Jennifer Brennan enchantingly guides you through the cuisines of Micronesia…
ALLEN, Myrtle. Cooking at Ballymaloe House.
New York. Stewart, Tabori & Chang. 1990.
8vo., original cloth with dust wrapper. A fine copy.First edition. Includes 100 recipes from Ireland's most famous guest house
BAREHAM, Lindsey Dinner in a Dash. 50 Dinners for 6 in 60 Minutes.
8vo., original paperback wrappers. Photographs by Jason Lowe. A very good copy.First edition signed by the author.
CONRAN, Caroline. By The Atlantic. The Food and Cooking of South West France & Spain.
Prospect Books. 2016.
8vo., original paperback wrappers. A fine copy.First edition inscribed by the author "For Sally I hope that you enjoy the book best wishes and happy birthday Caroline Conran".
DAVIS GELATINE. Davis Dainty Dishes.
The Davis Gelatine Organisation. 1937.
8vo., original wrappers. With colour illustrations including a double page aerial view of one of the factories. A near fine copy.Revised edition, first printing. A 68 page promotional recipe book from The Davis Gelatine Organisation.
GORDON, Peter. Cook at Home with Peter Gordon.
Hodder and Stoughton. 1999.
Small 4to., original cloth with dust wrapper. Illustrations by Trevor Flynn, photographs by Jean Cazais. A fine copy.First edition signed by the author.
MCNAMEE, Thomas. Alice Waters and Chez Panisse. The Romantic, Impractical. Often Eccentric, Ultimately Brilliant Making of a Food Revolution.
New York. Penguin Press, 2007
8vo., original cloth backed boards with dust wrapper. A near fine copy.First edition.
RUDOLPH, G.A. Kansas State University Receipt Book and Household Manual. Complied by G.A. Rudolph.
Manhattan Kansas. Kansas State University Library. 1968.
4to., original cloth backed purple peinted paper wrappers. Some discoloration to wrappers otherwise a very good copy.First edition. An exhaustive 230 page bibliography of the university's cookery and household books up to 1900.
SALAMAN, Rena. Mediterranean Vegetable Cookery.
8vo., original cloth with dust wrapper. A Very good copy.First edition signed by the author.
CLARKE, Sally Sally Clarke's Book. Recipes from a restaurant, shop & bakery. Foreword by Alice Waters.
4to., original cloth with dust wrapper. Presentation ink inscription on front-free endpaper, otherwise a very good copy.First edition signed by Sally Clarke on the half-title.