TISH, Ben, MORRIS, Sanja, and MULLINS, Simon. Salt Yard. Food & Wine from Spain and Italy.

Piquillo Publishing. 2012.

£48


4to., original boards decorated and lettered in silver, all edges silver. An inscription on title-page otherwise a near fine copy.

First edition.

"In 2012 Ben wrote Salt Yard Food & Wine from Spain & Italy. A restaurant cook book with over 100 recipes from the Salt Yard repertoire, including homemade charcuterie. The book also included essays by well known food journalists, including the relationship between food and sex, and an Iberico pig odyssey."

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